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Lobster, Leek and Corn Risotto with Mussels, Oysters, and Dulse Recipe

Lobster, Leek and Corn Risotto with Mussels, Oysters, and Dulse

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Total Reviews: 2

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  • on January 12, 2010

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    I followed this recipe exactly and it turned out perfect...Well, my hubby dealt with the lobsters, and I did the rest which was easy. This dish was so yummy, we can't wait to make it again. Another fantastic dish courtesy Emeril Lagasse:

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  • on July 11, 2008

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    Excellent dish. I substituted shrimp for the lobster and make shrimp stock from the reserved shells. Simple and delicious,

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