Lobster Mousse Puff Pastry Bouchees
Preheat oven to 400 degrees F.
Place the pastry shells on a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake in the middle of the preheated oven until they are just beginning to color, about 7 minutes. Transfer the shells to a rack and let them cool completely.
More Recipes and Ideas:
Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes, Lobster, Mushroom and Sweet Corn in a Pastry Boat, Puff Pastry Twists with Sun-Dried Tomato Pesto, Christmas Appetizer Recipes, Cheese Ball Recipes, Lobster Bisque Recipes, Salmon Mousse Recipes, American, Deviled Egg Recipes
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