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Lobster Ravioli in a Fennel and Chervil-Infused Nage Recipe

Lobster Ravioli in a Fennel and Chervil-Infused Nage

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 01, 2011

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    I have been making this recipe for over 10 years and it is awesome!! I have used homemade ravioli dough instead of the wonton wrappers and it works out just as well.

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  • on June 17, 2009

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    The flavor and freshness of this recipe was awesome. We did it with fresh made pasta instead of won ton wrappers and it came out great. The only change I'd make is next time I'll try processing the filling a bit for a smoother finish. It was a little chunky.

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  • on December 26, 2008

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    The headline says it all

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