Ingredients
- 4 hot dog buns
- 1/4 cup melted unsalted butter
- 1/3 cup homemade or good quality mayonnaise
- 1 tablespoon white truffle oil
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup finely chopped celery
- 2 tablespoons minced shallots
- 2 tablespoons minced fresh chervil
- 1 tablespoon minced fresh parsley
- 1 teaspoon chopped chives
- 1 pound freshly cooked lobster tail and claw meat, cubed
- Potato Chips, garnish
Directions
Preheat the grill or broiler.
Using a pastry brush, spread the inside and outside of each bun with melted butter. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler). Remove.
In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well. Fold in the celery, shallots, chervil, parsley, and chives. Fold in the lobster meat. Place 1 bun on each plate and divide the lobster salad among each. Serve immediately with potato chips
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By amyamerling
on February 03, 2013
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This was super easy and delicious. To make it healthier I served the salad in fresh red bell pepper halves instead of bread. I don't know what chevril is so I didn't include that, but took another reviewers advice and added extra chives instead. Next time I will cut down on the mayo, I don't like salads like this over-dressed and I felt it was a little too much. I just used a bag of frozen cooked lobster claws and arms and it worked wonderfully (although getting the meat out was the most time-consuming part of the whole meal. I will definitely make this again, maybe add some fresh chilis or jalepenos for some kick.
By EmilyinDenver
on August 06, 2012
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This recipe is a winner. Made it with frozen claw and tail meat and it was fabulous, easy and reminded us of lobster rolls on the East coast!
By kfinn
Rumson, NJ
on July 08, 2011
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These lobster rolls were fantastic. I left out the celery (i actually don't like the texture that it adds and I didn't have chervil so I added a little extra chives. Otherwise made as directed. They were perfect!
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