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Lobster Spring Rolls with a Citrus-Chili Dipping Sauce Recipe

Lobster Spring Rolls with a Citrus-Chili Dipping Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Pacific Rim Cuisine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 13, 2007

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    I made these for a New Year's Eve party and what a hit!! I didn't want to splurge on lobster (I was making these for a fairly large crowd so I used shrimp instead. Also the dipping sauce was a little too "citrusy" so I added a little sugar to the mix. Wow - were they good!! Just don't try to make these too far ahead of time. I did and my wrappers disinegrated!!

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