Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce

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Great recipe! I made it for a dinner party at my house. The sauce was so good I had people asking me to make more. I couldn't use mushrooms due to an allergy and it was still great. If thats a concern for you, don't worry about it.

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What a wonderful Christmas dinner! I will be making this again for special occasions. I used Costco's already trimmed Filet Mignon which was about 4 1/2 lbs. And not knowing what Rock lobster's are, I used Costco's 11oz two pack frozen Lobster tails which I steamed for 5 munutes. I also doubled the stuffing. I stuffed and seared ahead of time, and let it set out until I was ready to bake it which worked out well. Baking it for 30 minutes was perfect, still had pink in it. I followed reviewers advice and used Knorrs Bernaise sauce (two Packages and also drizzled a little on the roasted asparagus. Served with a mushroom wild rice. I had my daughter tie the string while I held the meat together which I can't imagine doing by myself. Two of my girls had the leftovers for breakfast this morning!

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Fabulous! I make this for Christmas eve. After everyone ate last year everyone asked if we could have it every year. I doubled the sauce because my whole family LOVES sauce. It's a wonderful recipe for a special dinner!

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This is the first recipe of Emeril's I've ever liked -- and that's ever worked. Its awesome! Obviously not an every day dish, we make this for Christmas eve dinner at my mother-in-law's house. The first time we made it, we doubled it -- and doubled the sauce. Doubling the sauce was unnecessary, as its so rich. We also skipped the mushrooms, as I don't do fungus, and never missed it. It was a little difficult, but my sister in law and I took our time, and it turned out great. Now its the "regular" dish for Christmas. The two tenderloins served 9 or 10 easily, but we had lots of other stuff, too. I highly recommend this for special occassions.

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Best beef dinner ever!! Everyone loves it! Thanks for this recipe Emeril

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Emeril is the man! This recipe might just be the best thing I've ever made and everyone agreed! I have to admit though, I cheated on the Bernaise. I've made Bernaise from scratch before (a Martha Stewart recipe, but I liked the Knorr mix better. I may eventually try Emeril's recipe for Bernaise, but the mix is fast, easy and tasty!

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To save a few bucks I made this recipe with imitation crab instead of the lobster. It was delicious and a hit with our guests! However, I intend to try this recipe again using the lobster.

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This was one of the first Emeril meals my husband made shortly after we were married and set us on a course for making many of your meals. Thank you, thank you, thank you!!!

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This is our Christmas Eve dinner every year!!! People are wow'd at the dinner table--great presentation. Don't be intimidated...just lots of dicing and follow the directions...If you can multi task you can make this dish...absolutely delicious! THANKS EMERIL! <<BAM>>

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This is a Spectacular dish! I only made it once over a year ago and my Son still raves about it as the best meal he's ever had anywhere! DELISH Mr. Lagasse!