Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce
Show: Emeril Live
Episode: Emeril Kicks up the Holidays
Rate This RecipeRead users' reviews (104)
- Recipe categories: Shellfish, Lobster, Meat, Beef, Dairy, Eggs, Vegetables, Shallot,
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- ratings & reviews(104)
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Total Reviews: 104
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By wendeljcw_529001
noblesville, IN
on June 24, 2004
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We loved it. I prepared it ahead of time and just stuck it in the oven when our guests arrived. What a wonderful dish!!!
By rhburtch_390435
Oakhurst, NJ
on May 29, 2004
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This recipe was amazing - it was simple, easy to prepare (everything up to roasting it prior to our guests arriving, and was absolutely delicious! It looks absolutely gorgeous on a plate, also!
By millard34_355827
Springfield, VA
on May 22, 2004
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We did this about a week ago and cannot stop talking about it. The loin was so tender...the lobster was perfect.
Unbelievable.
Emeril - you are amazing.
By kaminskijoe_353761
Winfield, IL
on May 22, 2004
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Everything was very tasty and complimented each other. I wouldn't change anything except to make more of the mushroom mixture next time. The secret is Angus tenderloin, timing and a digital meat themometer. Tieing the meat is a little tricky and sloppy. We didn't do the bearnise - a bit too rich instead we made a horseradish sauce.