Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce
Show: Emeril Live
Episode: Emeril Kicks up the Holidays
Rate This RecipeRead users' reviews (104)
- Recipe categories: Shellfish, Lobster, Meat, Beef, Dairy, Eggs, Vegetables, Shallot,
- recipe
- ratings & reviews(104)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 104
Showing 51-60 of 104
Sort by:
SELECT
By tflynnhausman
Bradenton, FL
on December 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My first large dinner party was a hit because of this recipe. Doesn't take a long time to make, and easy to make for a large group. Very flavorful and melts in your mouth.
By rubyjwl57_6737002
modesto, CA
on November 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bam... You truly are the man!!
We made this last Christmas for the family and it was the most awesome meal we have ever made. It has now been chosen to be our traditional Christmas meal...and believe me, our family does not do change well at all. It will be around for a very long time!!
Thanks for helping us to be "expert" cooks! Never attempted bearnaise sauce before and it was perfect!!
We will be toasting you at our 2006 Christmas celebration and many more!!
By tracymo
Norfolk, MA
on June 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great, impressive meal for elegant dinner. Love the combination of tenderloin with the lobster stuffing. Work that's worth the effort! YUMMY!
By maverickpku
grand blanc, MI
on April 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe
By lewis4605_5359006
panama city, FL
on April 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great. Prepared 2 of them for a party and was complimented by everyone who attended. Keep up the great cooking, and thanks for making an old man a good cook.
By maggiesfarm_4385243
san diego, CA
on March 05, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made this for christmas dinner, it was pretty easy, and absolutely delicious. my guests were floored.
Kristin, San Diego
By bizyclub_4789490
aurora, CO
on February 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Had 20 people for Christmas dinner...
Everyone was "WOWED"!!!
By Kimmie C
Canastota, NY
on February 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well, I decided to try this for our New Year's Eve dinner with some friends. They loved it. It did take some time to make, but well worth it. One of the two lobsters I bought was bad. I ended up chopping the one into pieces and used cooked shrimp along with it and the remaining of the recipe as stated. It was delicious. The sauce was a nice addition to finish it off. I must say I went to warm up the Bearnaise sauce in the microwave and it separated, but it was still good, although, not creamy. I would make this again definitely. A little expensive, but worth it for a special occasion.
By dchitty_4840445
Waterloo, IL
on January 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe for a New Year's Eve Dinner for 8. Tried it out first with a small filet mignon and a small lobster tail. Was Fantastic. For my NYE dinner I followed the recipe exact. For the bernaise sauce I used the same recipe but made it in a blender. This method was easier for me. I could make it ahead, refrigerate it, let it come to room temp. and whisk it again before serving. I will definitely make this again. Was definitely a hit.
By ebart66_4828207
Tampa, FL
on January 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this had to be the most impressive dinner I have made. although it was a little involved, it was not difficult to prepare at all. I served this for our New Year's Eve dinner party and it was a huge success.