Louisiana Garlic Bread

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 4 ounces (1 stick) unsalted butter, at room temperature
  • 2 teaspoons chopped garlic
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon freshly ground black pepper
  • 1 large loaf French bread, halved lengthwise
Directions
  • Preheat oven to 350 degrees F. (Bread can also be done on the grill or in a barbeque pit.)

  • Combine the butter, garlic, lemon juice, parsley, and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture. Put the halves together, wrap in a sheet of aluminum foil, and place in the oven or on the grill until bread is heated through, about 15 minutes. Serve warm.

  • Reserve leftover bread for croutons.


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