Ingredients
- 4 ounces (1 stick) unsalted butter, at room temperature
- 2 teaspoons chopped garlic
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon freshly ground black pepper
- 1 large loaf French bread, halved lengthwise
Directions
Preheat oven to 350 degrees F. (Bread can also be done on the grill or in a barbeque pit.)
Combine the butter, garlic, lemon juice, parsley, and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture. Put the halves together, wrap in a sheet of aluminum foil, and place in the oven or on the grill until bread is heated through, about 15 minutes. Serve warm.
Reserve leftover bread for croutons.
















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Read all 15 reviews
By mgatrgrrl71_9189771
Clarksville, TN
on December 25, 2007
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I know that from now on this will be the ONLY garlic bread made at my house EVER again!! I can't tell you enough how much my tastebuds fell in love! I did add some fresh grated parm!! SO SO SO BAAAAAAAAM-tastic!!
By klsdickson_8182774
Clarksville, TN
on August 21, 2007
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Busy with Flavor, A must try, simple but very BAM
By brooke.edge_6186126
Ft. Lauderdale, FL
on August 11, 2007
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so easy, so good...and impressive at a potluck get-together!
Read all 15 reviews