Louisiana Garlic Bread

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Cooking on a Budget

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 4 ounces (1 stick) unsalted butter, at room temperature
  • 2 teaspoons chopped garlic
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon freshly ground black pepper
  • 1 large loaf French bread, halved lengthwise

Directions

Preheat oven to 350 degrees F. (Bread can also be done on the grill or in a barbeque pit.)

Combine the butter, garlic, lemon juice, parsley, and black pepper in a small mixing bowl. Stir to blend well. Spread both halves of the bread with the mixture. Put the halves together, wrap in a sheet of aluminum foil, and place in the oven or on the grill until bread is heated through, about 15 minutes. Serve warm.

Reserve leftover bread for croutons.

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Newest Ratings and Reviews

Read all 15 reviews

  • on December 25, 2007

    Flag

    I know that from now on this will be the ONLY garlic bread made at my house EVER again!! I can't tell you enough how much my tastebuds fell in love! I did add some fresh grated parm!! SO SO SO BAAAAAAAAM-tastic!!

    people found this review Helpful.
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  • on August 21, 2007

    Flag

    Busy with Flavor, A must try, simple but very BAM

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 11, 2007

    Flag

    so easy, so good...and impressive at a potluck get-together!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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