Lox and a Schmear, Emeril-Style
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- Recipe categories: Cheese, Cream Cheese, Fish, Salmon, Vegetables, Cucumber,
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Average Rating:
Total Reviews: 5
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By kitt_10400488
Novato, CA
on March 27, 2011
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I love capers. I love that this recipe solves the problem of their rolling off my bagel. The pepper is fantastic; for me, it's a perfect combination of flavors, I've made this over a dozen times.
By nancygtaylor_12...
San Antonio, 83
on December 05, 2009
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Way too much pepper for this amount of spread....it overpowers all the other flavors. :( Sad because I don't have more cream cheese for a do-over, and my guests are on their way!
By hauntedzoo
Auburn, MA
on April 10, 2009
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Much more delicious in such a pretty package! Well worth the effort, and makes a nice brunch presentation.
By yapeter3_5013259
long beach, CA
on February 14, 2006
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How can anybody rate this recipe when the give a hard time in fining the recipe. It is like gold you do not know where it is. Fools gold.
By Cheri63MI
Sturgis, MI
on March 21, 2005
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I'd never used capers before, this recipe is so good with smoked salmon.