Lump Blue Crab Salad

Total Time:
10 min
Prep:
10 min

Yield:
2 appetizer servings
Level:
Easy

CATEGORIES
Ingredients
  • 8 ounces lump blue crabmeat
  • 2 tablespoons homemade mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper
  • 2 teaspoons chopped fresh tarragon leaves
  • 1 plum tomato, seeded and chopped
  • 1 avocado, pitted and chopped, skin reserved
  • 1 cup mache
  • Chopped chives, for garnish
Directions

In medium non-reactive bowl, combine all ingredients except mache and chives, taking care not to break up the crab as it is stirred. Mound mache in 2 halves of hollowed out avocado and top with crab salad. Garnish with chopped chives and serve chilled.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Soft-Shell Crab Salad with Green Goddess Dressing

    Recipe courtesy of Tyler Florence