Lump Blue Crab Salad

Total Time:
10 min
Prep:
10 min

Yield:
2 appetizer servings
Level:
Easy

Ingredients
  • 8 ounces lump blue crabmeat
  • 2 tablespoons homemade mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper
  • 2 teaspoons chopped fresh tarragon leaves
  • 1 plum tomato, seeded and chopped
  • 1 avocado, pitted and chopped, skin reserved
  • 1 cup mache
  • Chopped chives, for garnish
Directions

In medium non-reactive bowl, combine all ingredients except mache and chives, taking care not to break up the crab as it is stirred. Mound mache in 2 halves of hollowed out avocado and top with crab salad. Garnish with chopped chives and serve chilled.


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