Lump Blue Crab Salad
In medium non-reactive bowl, combine all ingredients except mache and chives, taking care not to break up the crab as it is stirred. Mound mache in 2 halves of hollowed out avocado and top with crab salad. Garnish with chopped chives and serve chilled.
Recipe courtesy of Emeril Lagasse, 2006
Recipe courtesy of Bobby Flay
Recipe courtesy of Rachael Ray