Ingredients
- 8 ounces lump blue crabmeat
- 2 tablespoons homemade mayonnaise
- 1/2 teaspoon fresh lemon juice
- Salt and freshly ground black pepper
- 2 teaspoons chopped fresh tarragon leaves
- 1 plum tomato, seeded and chopped
- 1 avocado, pitted and chopped, skin reserved
- 1 cup mache
- Chopped chives, for garnish
Directions
In medium non-reactive bowl, combine all ingredients except mache and chives, taking care not to break up the crab as it is stirred. Mound mache in 2 halves of hollowed out avocado and top with crab salad. Garnish with chopped chives and serve chilled.










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Full of Crab
Rated: 5 stars out of 5