Lump Blue Crab Salad

Show: Episode:

Picture of Lump Blue Crab Salad Recipe Photo: Lump Blue Crab Salad Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
10 min
Prep
10 min
Yield:
2 appetizer servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 8 ounces lump blue crabmeat
  • 2 tablespoons homemade mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper
  • 2 teaspoons chopped fresh tarragon leaves
  • 1 plum tomato, seeded and chopped
  • 1 avocado, pitted and chopped, skin reserved
  • 1 cup mache
  • Chopped chives, for garnish

Directions

In medium non-reactive bowl, combine all ingredients except mache and chives, taking care not to break up the crab as it is stirred. Mound mache in 2 halves of hollowed out avocado and top with crab salad. Garnish with chopped chives and serve chilled.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on February 16, 2008

    Flag

    A woinderful and easy salad to make for any occasion or any person. A new twist to having salad and seafood at the same time. It's wonderful!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 28, 2007

    Flag

    i would love for you to cook for me

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 20, 2007

    Flag

    I made some minor adjustments to the recipe and used canned lump crab meat and dried tarragon and it still was delectable. My husband and I ate it on toasted bread. It's a wonderful appetizer, party food, and light lunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Crab Cakes and Caesar Salad

Crab Cakes and Caesar Salad

Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.