Lump Blue Crab Salad

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Emeril's Crab Fest

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
10 min
Level:
Easy
Yield:
2 appetizer servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

8 ounces lump blue crabmeat
2 tablespoons homemade mayonnaise
1/2 teaspoon fresh lemon juice
Salt and freshly ground black pepper
2 teaspoons chopped fresh tarragon leaves
1 plum tomato, seeded and chopped
1 avocado, pitted and chopped, skin reserved
1 cup mache
Chopped chives, for garnish

Directions

In medium non-reactive bowl, combine all ingredients except mache and chives, taking care not to break up the crab as it is stirred. Mound mache in 2 halves of hollowed out avocado and top with crab salad. Garnish with chopped chives and serve chilled.

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Comments & Reviews

recipe Lump Blue Crab Salad
Victor Houston, TX 02-16-2008
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Full of Crab
Rated: 5 stars out of 5

A woinderful and easy salad to make for any occasion or any person. A new twist to having salad and seafood at the same... time. It's wonderful!!!!Read more
recipe Lump Blue Crab Salad
janaea havelock, NC 07-28-2007
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i wish i was there
Rated: 5 stars out of 5

i would love for you to cook for me
recipe Lump Blue Crab Salad
Rachel Fort Carson, CO 05-20-2007
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What a fun way to eat crab
Rated: 4 stars out of 5

I made some minor adjustments to the recipe and used canned lump crab meat and dried tarragon and it still was delectable. ... My husband and I ate it on toasted bread. It's a wonderful appetizer, party food, and light lunch.Read more
recipe Lump Blue Crab Salad
SHEILA Orlando, FL 03-28-2007
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Delicious!
Rated: 5 stars out of 5

This was so light and filling! I added sliced jalapeno and extra lemon juice. Over mache and some crackers and call it a... meal!Read more