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Lump Crabmeat Beggar's Purses Recipe

Lump Crabmeat Beggar's Purses

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: V is for Valentine

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 25, 2011

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    As written, this recipe is awful. The capers, paired with 1/2 tsp. of salt, yields an inedibly salty filling. Seriously, after forcing ourselves to eat one crepe, my husband and I decided to throw out the rest. A couple other comments, I had purchased a package of fresh chives that were cut to 5" lengths. It was impossible to tie these short lengths around the crepe purses. Apart from the extreme saltiness of the dish, I didn't care particularly like the cold filling.

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  • on March 25, 2006

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    ithink it's excellent. can't wait to try it.

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