Lyonnaise Potatoes

Recipe courtesy Emeril Lagasse

Show: Emeril LiveEpisode: Potatoes

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
30 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

2 pounds Yukon Gold potatoes, peeled, sliced thin
2 tablespoons olive oil
4 onions, julienned
2 tablespoons chopped garlic
Salt and white pepper
1 stick butter
1 tablespoon finely chopped parsley

Directions

Preheat the oven to 400 degrees F. Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat and drain. In a large oven-proof saute pan, heat the olive oil. When the oil is hot, add the onions. Season with salt and pepper. Lower the heat to medium and saute the onions until caramelized, about 8 to 10 minutes. Add the garlic and heat until fragrant about 2 minutes more. Turn the onion mixture into a bowl. Place the pan back on the stove and melt the stick of butter. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes. Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes. Repeat the layering until all of the potatoes and onions are used. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven. Using a spatula, gently lift the potatoes out of the pan. Slice the lyonnaise into 12 slices. Garnish with parsley.

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Comments & Reviews

recipe Lyonnaise Potatoes
Stacie Chicago, IL 12-25-2008
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Not Cooked Part II
Rated: 2 stars out of 5

I also followed this recipe exactly. I timed the recipe to be done with my steak. The potatoes were not even remotely done... and not golden brown at all. I had to continue to bake the potatoes for something like 30 more minutes. I checked my oven temp and that was fine. This recipe does not produce anything resembling the lyonnaise potatoes I have ever had. I ended up eating my steak by itself. Bah humbug.Read more
recipe Lyonnaise Potatoes
Anonymous 06-17-2008
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NOT COOKED
Rated: 3 stars out of 5

I followed this recipe to a T... the potatoes were sliced super thin and they were still crunchy when they came out of the... over. They need to be blanched longer than 2 minutes and I broiled them for about 5 minutes at the end of the cook time otherwise they would have NEVER turned golden brown.Read more
recipe Lyonnaise Potatoes
Anonymous 12-29-2007
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delicious! even the next day
Rated: 5 stars out of 5

my fiance was craving the lyonnaise potatoes from Ruths Chris so I found this recipe and made it for my Christmas dinner... (first time hosting!). It was a big hit! Will definitely make again.Read more
recipe Lyonnaise Potatoes
Ann Charlotte, NC 02-03-2007
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Delicious
Rated: 5 stars out of 5

Recipe is quite simple, especially if you prep ingredients in advance. The only thing I did differently was caramelize the... onions with Emeril's original essences....yummy!!Read more