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Macaroni with 4 Cheeses! Recipe

Macaroni with 4 Cheeses!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (176)

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Average Rating:

Total Reviews: 176

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  • on February 11, 2013

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    De-LISH! I was craving mac & cheese. I followed other users and did 1.5 of the sauce. I put in the hot sauce but didn't do the creole seasoning or the breadcrumbs. Thought my kid wouldn't like that but it was so good anyway! I do love the crunchy part on top so will do the bread crumbs next time. I will definitely make this again. I froze individual portions of what was left since my husband wasn't home to taste. I just loved it! can't wait to have leftovers today!

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  • on February 03, 2013

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    This is delicious! Based on other reviews, I made a 1-1/2 size batch of the bechamel sauce and I'm glad I did. This has the potential to be very dry if you're not careful.

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  • on January 19, 2013

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    Great for adults and kids. Easy to make , a definate "go to" for our family.

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  • on December 26, 2012

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    I make this mac-n-cheese recipe for all of my parties and I can honestly say that EVERY SINGLE TIME, I am told that it is the best mac-n-cheese my guests have had in their entire lives! I still have not found anyone's recipe, including restaurants, that can come even remotely close to the this one. Although it may cost a little more to buy the four cheeses, it is well worth it! I am constantly being asked for this recipe. Point blank, it rules!

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  • on December 05, 2012

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    I made this recipe exactly as written. The sauce had a good flavor, but was too dry. Next time I will either decrease the macaroni or increase the sauce by 1 1/2.

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  • on November 11, 2012

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    I just tried this as a test run for thanksgiving and it was so good. Since other reviewers said it was dry I added more half and half. I used the same cheeses but I used a smoked Gruyere and it gave it a nice smoky taste. My husband said it tasted like ham was in it, that's because of the smoked Gruyere. I added more salt and white pepper and the flavor was so good. This dish does NOT need to be cooked for 40 minutes, cook til the cheese is melted like the recipe says

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  • on October 24, 2012

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    OMG.....throw out the old recipe.

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  • on October 23, 2012

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    Expensive to make...but So Delicious. We just skip meat on this meal, and make this our main dish, with a soup or salad side. Our absolute favorite mac and cheese recipe!

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  • on February 27, 2012

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    This was an excellent mac & cheese recipe, I too thought it was a little dry but it might be because I cooked it too long. I might try to make more of the bechamel sauce next time and try using other cheeses that aren't too pricey. All and all I will definetly be making this again.

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  • on December 15, 2011

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    This is an outstanding version of an old favourite. I subsituted Swiss for the Gruyere to help cut the cost a bit. I also added fresh sliced roma tomatoes on top before the breadcrumbs...it makes for a nice touch. This is an extremely rich, luscious dish! It has gotten rave reviews each time I make it...there are no disappointments. Not for everyday, but as a special occasion side, or a very full meal it is wonderful. You have to try this one!

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