Ingredients
- 1 pound peaches, sliced
- 2/3 cup sugar
- 1/4 cup Grand Marnier
- 1 tablespoon fresh grated ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 3 slices of angel food cake
- 1 scoop of vanilla bean ice cream
- Fresh mint sprigs
- Powdered sugar in shaker
Directions
In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash 1/4 of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar
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