Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onions
- Pinch of salt
- 2 cups small diced mango
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
In a saucepan over medium heat, melt the butter. Add the onions. Season with salt. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat and cool completely. Store in an airtight container until ready to use.
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By arourke1001_113...
Boston, MA
on January 22, 2013
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I wanted to like this recipe. It was easy with very few ingredients But I found the result really disappointing, especially after all the previous rave reviews. The flavor wasn't at all complex like a chutney needs to be. I realize this was probably because there were so few ingredients. I'll never make it again. Just wasn't very flavorful.
By stphchl
Sandy, UT
on August 20, 2012
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i used this with my coconut shrimp as the dip and it was perfect! Loved it! Super easy to make and fewer ingredients than most recipes.
By kd5145_3376052
Manchester, CT
on March 27, 2010
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Super simple to make. Was a bit tart, but yummy. I might make it with red onion next time to add more color.
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