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Mango Chutney

Emeril Lagasse

Recipe courtesy of Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Emeril's Tropical Fruit Stand

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

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  • Level:

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  • Yield:

    about 2 cups

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Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onions
  • Pinch of salt
  • 2 cups small diced mango
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions

In a saucepan over medium heat, melt the butter. Add the onions. Season with salt. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat and cool completely. Store in an airtight container until ready to use.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Mango Chutney
    Dianne Ormond Beach, FL 09-21-2009

    Flag

    Tasty

    Rated: 5 stars out of 5
    I made this last night to go with jerk chicken and red beans and rice. It was so simple and sooooo good! YUM!!!
  • recipe Mango Chutney
    Elizabeth Miami, FL 03-27-2008

    Flag

    Simple Slammin' Chutnet

    Rated: 5 stars out of 5
    I was amazed at the simplicity of this recipe. It saved the premature mango in my refrigerator and did wonders for the pork... chops for this was the side. This chutney is especially flavorful warm. You will want to reheat this to get the most of the flavor addition to your meat.Read more
  • recipe Mango Chutney
    Owen Holbrook, NY 06-07-2007

    Flag

    An Excellent Tilapia Topping

    Rated: 5 stars out of 5
    I was a little leery about using this recipe because of the amount of white whine vinegar, but most of it evaporated, and the... sweetness of the mango and sugar balanced it to perfection. This was an excellent topping for the panko-encrusted tilapia I made, perfectly complementing the crispy fried taste of the fish with a moist, sweet, fruity taste and texture.Read more
  • recipe Mango Chutney
    Anonymous 04-29-2006

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    nice & easy

    Rated: 5 stars out of 5
    nice and easy to make!
  • recipe Mango Chutney
    Anonymous 03-30-2005

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    mango mangy good

    Rated: 3 stars out of 5
    i think that for me it was a pretty good recipe to follow and it was a medium diifculty level.
  • recipe Mango Chutney
    PAT Columbus, WI 08-30-2004

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    Mango Chutney

    Rated: 5 stars out of 5
    Great to make, easy and great tasting with meat etc.
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