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Mango Chutney Recipe

Mango Chutney

Emeril Lagasse

Recipe courtesy of Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Emeril's Tropical Fruit Stand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 27, 2010

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    Super simple to make. Was a bit tart, but yummy. I might make it with red onion next time to add more color.

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  • on September 21, 2009

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    I made this last night to go with jerk chicken and red beans and rice. It was so simple and sooooo good! YUM!!!

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  • on March 27, 2008

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    I was amazed at the simplicity of this recipe. It saved the premature mango in my refrigerator and did wonders for the pork chops for this was the side.

    This chutney is especially flavorful warm. You will want to reheat this to get the most of the flavor addition to your meat.

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  • on June 07, 2007

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    I was a little leery about using this recipe because of the amount of white whine vinegar, but most of it evaporated, and the sweetness of the mango and sugar balanced it to perfection. This was an excellent topping for the panko-encrusted tilapia I made, perfectly complementing the crispy fried taste of the fish with a moist, sweet, fruity taste and texture.

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  • on April 29, 2006

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    nice and easy to make!

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  • on March 30, 2005

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    i think that for me it was a pretty good recipe to follow and it was a medium diifculty level.

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