- 3/4 cup fresh lime juice
- 1/2 cup sugar, plus more for rimming the glasses
- 1 (16-ounce) package frozen mango cubes
- 2/3 cup lemon rum (recommended: Bacardi Limon)
- 1/3 cup orange liqueur (recommended: Cointreau)
- 4 cups ice cubes
- Lime slices, for garnish
In a non-reactive bowl stir together the lime juice and sugar until sugar is completely dissolved. Wet the rims of serving glasses with water and dip in sugar, set aside. Combine the lime syrup and all remaining ingredients in a blender and process on high speed until completely smooth, 2 to 3 minutes.
Serve in sugared glasses, garnished with lime slices.
Recipe courtesy of Emeril Lagasse, 2005