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Mango Lime Cream Pie Recipe

Mango Lime Cream Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 23, 2009

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    I didn't enjoy the combination of flavors. I used fresh Mango and added a bit of condensed milk (as mentioned by other reviewers. The pie turned out nicely and was aesthetically pleasing but I wouldn't make it again simply because I didn't enjoy the flavor combo.

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  • on August 21, 2007

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    Its an easy receipt and very refreshing. Not sure if my mangoes were not to flavorfull, but thought that the lime stole the thunder...maybe a little less of lime zest will balance flavors better

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  • on May 15, 2007

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    This is getting rave reviews from my co-workers. It was easy to make. I needed to add a little more mago puree to the crust and I also took a tip from another review and added 8 ounces of Eagle Brand. This is a "Keeper".

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  • on August 20, 2006

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    this was a nice dessert for company. i liked the blend of mango and lime. a little different

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  • on April 19, 2006

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    This pie had absolutely NO flavor... it tasted like cream with the slightest aroma of lime and the mango was undetectable (I used fresh and frozen

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  • on April 08, 2006

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    It was creamy and delicious, and had two of my favorite fruits, Mango and Limes! This is definitely a treat!

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  • on August 22, 2005

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    I added a little sweetened condensed milk to the recipe, because it was a tiny bit tart. It turned out wonderful

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  • on July 16, 2005

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    this is a very nice cream pie...almost like cheesecake. My 2 boys (4 & 7 helped me in making this-and it made it fun and easy. The only downside for me personally is that I didn't care much about the lime flavor with the mango and cream cheese. But the texture was very smooth.

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  • on January 03, 2005

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    great

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  • on August 26, 2004

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    CREAMY BUT THE CRUST WASN'TTASTY KIND OF DRY

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