Manhattan Clam Chowder
Show: The Essence of Emeril
Episode: Clam Chowder
Rate This RecipeRead users' reviews (55)
- Recipe categories: Shellfish, Clam,
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Average Rating:
Total Reviews: 55
Showing 51-55 of 55
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By rgiangiulio_3786954
Simsbury, CT
on November 18, 2005
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Easy to make and a great tasting meal. I could only get 4 pounds of fresh clams so I used some canned clams and it worked out fine.
By skalaski_701255
Pittstown, NJ
on January 21, 2005
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I've made it twice and everyone loved it. Some commented that a little more tomato flavor would be nice. Next time I'll add some crushed tomatoes.
By r.horsch_1585386
Springfield, MO
on December 08, 2004
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Excelent Chowder.
By philc0128_6301995
Carlsbad, CA
on November 09, 2004
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This is a fantastic recipe. Just the right amount of spice.
Canned chopped clams and bottled clam juice are a time saver and are just as good in this recipe when fresh clams are not handy.
Add 4- 8oz bottles of Doxsee Clam Juice when you add the potatoes and chicken broth. Instead of adding fresh clams at the end, just add 6- 6.5oz cans of Doxsee canned chopped clams with its broth. Do not drain the cans. Excellent!
By ed_505039
Los Angeles, CA
on June 20, 2004
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Excellent and easy!!!