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Manly Quiche Recipe

Manly Quiche

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on January 02, 2013

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    AMAZING!! I used plain yogurt instead of heavy cream. It is a "manly" Quiche haha, and was a total hit! My brother and father devoured it. Make sure whoever is eating this doesn't have a shy tongue for all the strong flavors.

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  • on December 31, 2012

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    As much as I want to give this five stars, I really can't. I think there was too much potato and too little quiche. Also, I'm not sure if I misunderstood the 9-inch round pan, but I used a 9-inch round pie pan which clearly wasn't big or deep enough. As I poured the egg mixture in, I doubted it'd all fit, but hoped it would absorb into the cracks of the potato shreds...but it just overflowed all over my counter. I was so upset...then it continued to make a mess of my oven as it continued to spill over as it baked. The flavor was pretty good. Spicier than I'd expected, but I welcomed that. I may try it again in a much deeper pan and maybe with a different crust.

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  • on December 13, 2011

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    Tasty? What did you think?VERY TASTY!

    Saw this recipe yesterday and realized it would use up frozen hash browns and italian sausage that were in the freezer too long as well as whole milk and heavy cream that were past the 'sell by' date for a few days. Thus, had to make it!

    This is really a hearty dish that can be used for breakfast, lunch or dinner. The prep was easy and assembly quick. I used Serrano peppers and didn't roast them but merely added them to the onion and garlic saute. Othewise, I made this exactly as written. As it went, the final cooking time was more like 40 to 45 minutes for the custard to set. A great dish that I would recommend to anyone. Not quite a quiche due to the potato crust and I will probably add another egg or two next time I make it, and, I will make it again and again and again.

    Emeril's Essence seasoning is Great! The flavoe of the potato crust was fantastic. I first used it a couple years ago and now keep it as a staple in my pantry.

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  • on May 19, 2010

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    WOW...We had a "breakfast" dinner party and I must say the men attending didn't sound to excited to be having quiche...Then they took a bite and next thing I knew everyones plates were clean. It was amazing...literally not a slice left.
    GIve it a shot...it s a sure thing.

    By the way, I paired this with the baked french toast recipe on the Food Networks website and it was great too....

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  • on October 02, 2009

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    I subtituted fr`o some of the cheese . For only three eggs it made a large amount of portions.

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  • on March 22, 2008

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    Everyone loves this recipe. Once you do it the first time it gets easier time after time.

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  • on March 22, 2008

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    Everyone loved it - this was a big hit. It probably should not be called quiche since it has a potato crust and all the hot spicy flavor. My son who has claimed to disklike the taste of eggs his entire life, ate two big slices and asked me to make another "pie". To make it a little more interesting, I added mushrooms and sundried tomatoes to the sausage mixture. This will be a family favorite for years to come.

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  • on February 05, 2008

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    I made this for my family and they absolutely loved it. It was very easy to prepare. It is a great recipe!

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  • on January 05, 2008

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    Our stomach's are not that manly anymore so we left out the green chiles and used sweet sausage. We will be making this dish again and sharing it with family and friends. It's delicious!

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  • on October 26, 2007

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    My quiche took forever to bake according to Emeril's recipe. Crust was just fine, but I would bake the quiche the same as other quiches, 475 for 15 minutes, then 350 for 30 minutes or until puffy and done. And I would not put the grated cheese into the egg mixture, but place it and the sausage mixture in the crust, then pour the egg mixture over that.

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