Photo: Maque Choux Recipe
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups fresh corn, scraped from cob (2 ears)
- 1/3 cup chopped yellow onion
- 1 tablespoon minced garlic
- Salt and freshly-ground black pepper
- 1/2 cup heavy cream
- 1/3 cup minced red bell peppers, for garnish
- 1/3 cup chopped green onions, for garnish
Directions
In a large skillet heat oil over high heat, add corn and cook, shaking and flipping skillet several times, about 1 minute. Add onions and garlic and season to taste with salt and pepper. Cook 1 to 2 minutes. Pour in cream, bring to a boil, reduce heat and simmer until cream reduces and thickens slightly, about 5 minutes more. Pour into a warm dish for serving. Garnish with peppers and onions.
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