Photo: Marbled Chocolate Bars Recipe
Ingredients
- 1 teaspoon unsalted butter, softened
- 1 1/2 pounds semisweet chocolate, chopped
- 1 1/2 cups toasted macadamia, pistachio, or cashew nuts, or 1 1/2 cups dried cherries
- 12 ounces white chocolate, chopped
Directions
Lightly butter a 10 by 12-inch baking sheet or casserole dish and set aside.
In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula. Add the nuts (or cherries) and stir well. Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
Melt the white chocolate in the top of a double-boiler, stirring occasionally. Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random marbled effect.
When chocolate is cooled and has hardened, cut or break into pieces of desired size.
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By case86129_11487389
Inola, OK
on June 08, 2009
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i made this recipe because i had some extra macadamia nuts and white chocolate from when i baked some cookies..(i had semi sweet chocolate because my parents love that stuff but even though my family loved it i thought the semi sweet chocolate overode the flavor of the macadamias next time i will try pecans i think they will hold up better...but overall really easy and good tasting recipe
By t8ytay_10209769
Mesa, AZ
on April 13, 2008
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its perfect for somone who likes creamy chocolate
By louiseghhsfan_8...
Cary, NC
on October 25, 2007
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This was one of the easiest desserts ever to make. I brought it to a Halloween party and my friends loved it! Try it! You won't regret it (unless you're allergic to chocolate or nuts. then i wouldn't try making this
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