Ingredients
- 2 tablespoons vegetable oil
- 1 domestic duck (about 5 pounds) cut into 8 pieces
- Essence, recipe follows
- 2 cups chopped onions
- 1 cup chopped bell pepper
- 1/2 cup chopped celery
- 1 pound smoked sausage, sliced into 1/4-inch slices
- 4 bay leaves
- 2 cups chopped tomatoes, peeled and seeded
- 1 tablespoon chopped garlic
- 2 cups white rice
- 8 cups chicken stock
- 1 pound rock shrimp
- 1 cup chopped green onions
- Salt and cayenne
Directions
In a large saucepan, heat the vegetable oil. Season the duck with Essence. When the oil is hot, add the duck, skin side down, and sear for 6 minutes and then turn the duck over and continue to sear for 4 minutes. Remove the duck from the pan and set aside. Add the onions, peppers, and celery to the pan. Season with salt and cayenne. Saute the vegetables for about 5 minutes, or until the vegetables are wilted. Add the sausage and saute for 2 minutes. Add the bay leaves, tomatoes, and garlic. Saute for 2 minutes. Stir in the rice and saute for 2 minutes. Add the stock. Season with salt and cayenne. Add the reserved duck. Bring the liquid up to a boil and reduce to a simmer. Cook the jambalaya for 30 minutes, covered, stirring occasionally. Season the rock shrimp. Add the shrimp to the pan and continue to cook for 30 minutes. Stir in the green onions and reseason if necessary.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By hollib123
on November 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe as written, as I always do, and every time I make it, it's a big hit. Makes plenty for a crowd and to share later. Love it. Great flavor. Really special.
By leahaf_507367
Fallbrook, CA
on May 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used chicken thighs instead of duck and Louisiana hot links instead of smoked sausage. This spiced it up quite a bit.
By dbuerk_1233736
richmond, VA
on September 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think it's a typo about 8 cups of water(2 quarts, and 2 cups of rice. That's way too much liquid,
I made this and the flavor was great but the rice was slimey. I'd cut the liquid to 6 cups.
Read all 11 reviews