Mardi Gras Jambalaya
Show: Emeril LiveEpisode: Mardi Gras Parade Food
Rate This RecipeRead users' reviews (11)
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Average Rating:
Total Reviews: 11
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By hollib123
on November 02, 2011
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I followed the recipe as written, as I always do, and every time I make it, it's a big hit. Makes plenty for a crowd and to share later. Love it. Great flavor. Really special.
By leahaf_507367
Fallbrook, CA
on May 22, 2008
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I used chicken thighs instead of duck and Louisiana hot links instead of smoked sausage. This spiced it up quite a bit.
By dbuerk_1233736
richmond, VA
on September 17, 2006
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I think it's a typo about 8 cups of water(2 quarts, and 2 cups of rice. That's way too much liquid,
I made this and the flavor was great but the rice was slimey. I'd cut the liquid to 6 cups.
By donalyndeeds_972722
newark, CA
on March 01, 2006
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Bland, tasteless, and the rice turned to mush. I followed the recipe to the letter. It didn't even have enough potential for me to mess around with the recipe and try it again.
By backpew5
GA
on January 20, 2006
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This makes a "boatload" of jambalaya but that is no problem. The leftovers never make it past day 2. Awesome!!
By dgilman1_3062630
york, PA
on December 21, 2005
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really easy to make, and it tastes great!! everyone loved this jambalaya.
By bigangellover_2...
Hacienda Height...
on September 29, 2005
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Best Jambalaya recipe!
By monkdds4_2945007
Peculiar, MO
on September 06, 2005
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I have made this jambalaya several times times. I even made 3 gallons of it for a dinner at work. Everyone loved it. People were asking for the recipe and were raving about it. One fellow even took home 3 bowls to eat later. Of course I told them this is Emeril's recipe and gave them the recipe from the web site. The only changes I made is that I used smoked chicken instead of duck and I also used smoked sausage. It turns out great.
By jennyfunke_1239713
Mount Vernon, WA
on March 21, 2005
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great flavor, but a little too much liquid
By fgerhamj_2061284
Rochester, NY
on February 09, 2005
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I made this for the family on Fat Tuesday, but I used boneless chicken thighs and chicken tenders, instead of duck . Everyone loved it !
Bam !!