Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce

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Delicious marinade. Used the broiler and it took a little longer to cook but the London Broil came out perfectly tender, juicy, medium rare and oh so flavorful! Must make this again. :

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Great recipe. So simple to prepare. I've made this at least 5 times and it's delicious every time.

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This is a good recipe. Next time I will marinate the meat for 24 hours. I marinated for about 12 and it was good but not as flavorful as I would like. I also didn't grill the meat instead I broiled it. I think this would be much better on the grill.

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My husband is an A1 steak sauce guy. I only tried the steak sauce recipe for a more healthier way to eat his steak. I cut the portions in half since it's just the two of us and it made more than what I needed. We loved it! Yummy! He was impressed and willing to ditch the A1. YAY!!

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One of my favorite meat recipes!! Flavor infused in every bite! I didn't have the special mustard, so I used regular mustard and it still came out wonderful!! Thank you for sharing!

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I did not make the steak sauce as I would have been the only one to eat it. The marinade was rather basic in the "raw" state (used Dijon as had no course ground mustard. However it did give a nice flavor to the outside of the grilled steak.

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Made this for dinner yesterday and served it on a salad garnished with gorgonzola cheese. My family went crazy, fought over the last bit in the bowl. I followed the directions exactly, and it was so perfectly good. Bought the london broil cut of meat at WalMart and it was a deal, 5.98 a pound, so all in all a pretty inexpensive meal. I chopped up some romaine and green leaf lettuces, grilled 2 ears of corn and a small bag of mini sweet peppers, cut them up and the corn off the cob, added some cherry tomatoes and cucumber, tossed it all lightly with a balsamic vinagrette, then topped the salad with the thinly sliced meat and some gogonzola. Best steak salad ever!

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No rating by Food dot com will not let me leave it blank. We did not care of the taste of the marinade. It was nothing special, rather bland. I will not make again. I did not make the steak sauce, maybe that would have helped.

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I made both the london broil as well as the steak sauce. I would strongly discourage you from making the steak sauce, not only does it take hours (that part I don't mind but it's awful!
No one in my family liked it. The steak was really good though! I will definitely use the marinade recipe again. Tasty!

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Very good! Added a bit of rosemary and honey in the marinade and made a horseradish sauce to go along side.