Food Network
Home> Recipes>
Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce Recipe

Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Know Your Beef

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 62

Showing 1-10 of 62

Sort by:

Newest

  • on March 03, 2012

    Flag

    Very good! Added a bit of rosemary and honey in the marinade and made a horseradish sauce to go along side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2011

    Flag

    Although I haven't made the steak sauce, I have made the marinade for almost 2 years, and it is by far the best go to recipe for flank steak. My husband and twin boys, aged 10, LOVE it when they know Mom is grilling flank steak for dinner! It goes well with what we call "camp potatoes"....sliced golden potatoes, butter, onion, salt and pepper, wrapped in foil and grilled for about 30 minutes. LOVE this recipe! Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2011

    Flag

    I'm perplexed by the few bad ratings. Taste is everything. If the marinade tastes too vinegary, add more wine, olive oil or other liquid. Even beef stock. Sorry that good recipes are trashed by inexperienced cooks. Personally I use more wine than vinegar although my husband loves this recipe as is. Remember, recipes are guides, not rules.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    The marinade is wonderful! I actually use this to marinate pork chops more that I do london broil, and I have been asked for the recipe numerous times. As far as the previous review about the vinegar amount...have you ever made a marinade? Do you know how to measure? This is perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2010

    Flag

    NO STARS. I don't know quite where to start with this review. Please let me say it is my first review of any recipe on FTV even though I have been a fan for many years.
    I usually have no problem w/ steak or any other protein/heat combo. HOWEVER it is impossible to write a real review here. LSS...this rcp is crp nd i wl nvr trst eml agn nor shld u. The amount of vinegar ust kills the meat...what was i thinking...no way ANYONE tested this....makes beef into showleather. EMRIL SUCKS for not doing the basics

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2010

    Flag

    The steak turned out delicious. I did not make the steak sauce because it seemed complicated and time-consuming, and honestly the steak was good without it. Maybe I don't know what I'm missing and will try it next time. But the marinade for the steak was awesome.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2010

    Flag

    This is delicious. After using Emerils essence the first time in this recipe, we've been using it quite frequently. Our favorite is to rub pork lion with the essence, cook it in the crock pot on low for about 8 to 10 hours, shred it and then eat it on rolls. BBQ sauce not required.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2010

    Flag

    I used a marinade from Epicurious but using Emeril's broiling instructions.
    First time tri-tip cooker but the broiling instructions are absolutely perfect.

    I'd say if you find another marinade and don't have a BBQ use these directions. Excuse me while I go swoon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2010

    Flag

    The steak sauce is to die for. I couldn't keep the spoon out of it after I made it. This entire recipe is definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2010

    Flag

    Followed recipe to the "T" and it came out beautifully.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »

More on Help Around the Kitchen

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.