Marinated and Grilled Pork Chops with Mixed Herb Chimichurri
Show: The Essence of Emeril
Episode: Herbs
Rate This RecipeRead users' reviews (20)
- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Bread,
- recipe
- ratings & reviews(20)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 20
Showing 1-10 of 20
Sort by:
SELECT
By mgriese757_9330090
lisle, IL
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe over the weekend and the pork chops were amazing. Did not make the grilled crusty bread. My pork chops were bone in, fairly thick. Marinated them for 5 hours and they were moist and very flavorful when grilled. Would definitely make again. Might try marinating even longer if time allows.
By bvisailor
Charlotte, NC
on June 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought these chops were "okay" at best. The chimichurri seemed pretty bland, despite using fresh herbs and a big jalapeno, both out of the garden. Chops took a bit longer to cook than stated but that may have been my grill or the thickness of the meat. If I were to do this again I would use another jalapeno and double the red pepper, salt & pepper to kick it up a notch. But I found the whole thing underwhelming. My husband loved them- otherwise I would have given 2 stars. The grilled crusty bread was awesome- glad it was included in this recipe because I wouldn't have thought of it but it'll be terrific with a lot of meals!
By klcooley_10877423
on March 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this many times and my family loves it. The recipe calls for bread, but we love it with rice. Recently made it with chicken and it worked wonderfully. A friend served her's over mixed greens and loved it. I can't wait to try it that way.
By GESutton
Littleton, CO
on February 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Extremely tasty and a delightful chimichurri.
By sandohil
Alexandria, VA
on July 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick and delicious! I have always been a big fan of chimichurri and this recipe definitely did it for me! Will repeat this recipe again! What a great summer dish!
Thanks Emeril!
By sspines57_6356602
Centerville, OH
on June 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so incredible! Any so easy!! I used the herbs I had in my garden (mostly the same and altered the ingredients (red onion for shallots and it was great! Add the baby green salad and the herb-mustard vinagrette also on the episode. This is definitely a KEEPER!!
By lixenia
guaynabo, PA
on March 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
EMERIL ,
YOU REALLY MADE MY NIGHT! I JUST MADE THIS WONDERFUL RECIPE AND IT CAME OUT AWSOME. I WONDER HOW MUCH BETTER WILL BE IF I LET THEM MARINATED FOR THE TIME YOU SAID 4HRS. MY HUSBAND TOLD ME..."WOW WHAT A EXPLOSION OF FLAVORS"!!!
THANK YOU ,KEEP DOING YOUR THING, BECAUSE I GET BLESSED BY YOUR WONDERFUL FOOD.
By kolsen17_11309689
Palm Harbor, FL
on December 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe last night for dinner, and it went over well on the porkchops. I ended up with 1/2 of the chimichurri leftover for another meal. On the side, I used Ingrid Hoffman's recipe for sweet potato fries with avocado dip...delish!
I would suggest using the chimichurri on grilled fish (swordfish, mahi mahi, chilean sea bass, etc...the tangy flavor of the lemon really comes out in the sauce, and I think it would be perfect for that!
By jphelan_11197886
on October 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The pork was outstanding and the chimichuri sause is really really good ---we put it on steaks and chicken too!!
By beth.berger_5000245
Shrewsbury, MA
on September 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these last night for dinner and they were exceptionally moist and full of flavor. A real winner for pork chop fans. I used bone-in thick chops, marinated for 4 hours (which included the 45 minute removal time from the fridge. It's morning now and I'm still thinking about how great these chops were!