Marinated Crab Claws

Total Time:
26 min
Prep:
20 min
Inactive:
6 min

Yield:
6 to 8 appetizer portions
Level:
Easy

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup chopped green onions
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chopped fresh oregano
  • 1/4 cup pimento-stuffed green olives, sliced thinly
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 pound cooked blue crab claws, outer shells removed from claw meat
Directions

In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.

Serve chilled.


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