Marinated Flank Steak with Summer Salsa
Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.
Grill the flank steak to medium rare, about 6 minutes per side. Slice the steak on a bias, against the grain. To serve, fan out a few slices on a plate. Top with summer salsa.
Recipe courtesy of Emeril Lagasse, 1999