Marinated Flank Steak with Summer Salsa

Total Time:
4 hr 15 min
Prep:
4 hr
Cook:
15 min
Ingredients
  • Flank steak:
  • 1/4 cup olive oil
  • Creole seasoning
  • For the summer salsa:
  • 1/2 cantaloupe, diced
  • 1 jalapeno, minced
  • 1 cup blackberries
  • 1/2 cup red bell pepper, small diced
  • 1 medium red onion, large dice
  • 1/2 lemon, juiced
  • Parsley
  • Cilantro
  • Green onions
  • Salt
  • Freshly ground red pepper
Directions
  • Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.

  • In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

  • Grill the flank steak to medium rare, about 6 minutes per side. Slice the steak on a bias, against the grain. To serve, fan out a few slices on a plate. Top with summer salsa.


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