Recipe courtesy of Emeril Lagasse
Show: Emeril Live
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Total:
23 min
Prep:
20 min
Cook:
3 min
Yield:
6 to 8 servings, 1 quart
Level:
Easy

Ingredients

Directions

In a small bowl, whisk together 1/4 cup of the lemon juice, salt, garlic, pepper, basil, and oregano. Gradually add 3/4 cup of the olive oil, whisking constantly.

In a large bowl, combine the mushrooms and marinade and toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.

Preheat a grill to medium-high.

Skewer the cherry tomatoes. Drizzle the skewers with the remaining 1 tablespoon of lemon juice and olive oil. Place on the grill and grill just until the skins begin to char, about 3 minutes. Remove from the skewers.

Compose salad of lettuce, mushrooms, Bocconcini, salami, and grilled cherry tomatoes.

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