Marinated Mushrooms

Total Time:
4 hr 10 min
Prep:
4 hr 10 min

Yield:
6 servings

Ingredients
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • Black pepper
  • 1 pound small button mushrooms, washed right before you use them
  • 12 cherry tomatoes, halved
  • 1 cup grated carrots
  • 2 tablespoons chopped chives
Directions

In a medium bowl, combine the lemon juice, olive oil, Dijon, honey, salt, crushed red pepper, and pepper. Add the mushrooms and toss to coat.

Allow to marinate for 4 to 8 hours, stirring occasionally. When ready to serve, add the tomatoes, carrots, and fresh chopped chives to the mushrooms. Adjust the seasonings with salt and pepper and place in a serving dish.


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