Mashed Sweet Potato with Nutmeg and Sour Cream
Show: The Essence of Emeril
Episode: Essence of Thanksgiving
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By nhmurals14
Pembroke, NH
on February 01, 2007
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I loved this recipe! Even with my 1 year old running around this was a snap to make and everyone loved it! I ended up adding a little light cream to give it a smoother texture...really nice!
By jlavance_6389146
SMITHVILLE, TX
on January 16, 2007
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better than the traditional halved potato recipe in that the flavor is even throughout the meal, but everyone else missed the marshmallows
By corid123_5771881
Idaho Falls, ID
on December 15, 2006
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Need I say more?
By kmk1503
Anaheim, CA
on December 14, 2006
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I loved this recipe, it was so tasty and every one wanted more.
My only difficulty when making it was getting the skin off because it was sticky but that was probably my fault. After all, if I had done it totally perfect it would have been perfect, right?
Still, definitely a keeper and one of the best sides I've tasted in a long while.
By pjeberg_6759230
North Attleboro, MA
on December 04, 2006
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I made this side dish for Thanksgiving and it was delicious. Very simple to make. I will definitely make it again. Enjoy!
By ktai109_6346407
Charlotte, NC
on November 09, 2006
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Mine were a little dry so I added a little cream and they were great!