Maw-Maw's Slaw

Level:
Easy
Ingredients
  • 1/2 pound white cabbage shredded (about 2 cups)
  • 1/2 pound red cabbage, shredded (about 2 cups
  • 1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed, and shredded (about 2
  • cups)
  • 1 cup thinly sliced red onions
  • 1 cup chopped green onions, green parts only
  • 1/2 cup chopped parsley
  • 1 recipe One-Egg Mayonnaise, recipe follows*
  • 1/4 cup Creole or whole-grain mustard
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne
  • 2 teaspoons sugar
Directions

Place the cabbages, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour

Serve chilled. The slaw can be made and kept refrigerated three hours ahead of serving


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Creamy Cole Slaw

    Recipe courtesy of Bobby Flay