Maw Maw's Slaw

Yield:
8 cups
Ingredients
  • 1/2 pound white cabbage, shredded
  • 1/2 pound red cabbage, shredded
  • 1/2 pound spinach, shredded
  • 1 cup red onions, julienned
  • 2/3 cup chopped green onions
  • 1 teaspoon minced garlic
  • 1/2 cup finely chopped parsley
  • 1 cup homemade mayonnaise
  • 1/4 cup Creole mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 2 teaspoons honey
  • 2 tablespoons finely chopped parsley
  • Essence
  • Essence (Emeril's Creole Seasoning):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
Directions

In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley. Stir in the mayonnaise and Creole mustard. Season with salt, pepper, cayenne and honey. Cover and refrigerate for 1 hour before serving. Mound on a platter and arrange the fried fish and hushpuppies around the slaw. Garnish with parsley and Essence.

Essence (Emeril's Creole Seasoning):

Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Creamy Cole Slaw

    Recipe courtesy of Bobby Flay