Ingredients

• 1/2 pound white cabbage, shredded (about 2 cups)
• 1/2 pound red cabbage, shredded (about 2 cups)
• 1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed, and shredded (about 2 cups)
• 1 cup thinly sliced red onions
• 1 cup chopped green onions, green parts only
• 1/2 cup chopped parsley
• 1 cup homemade mayonnaise, or store bought
• 1/2 cup Creole or whole grain mustard
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 2 teaspoons sugar

Directions