Meatballs in Egg and Lemon Broth: Youvarlakia Avgolemono

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MIy family loves Greek food, so I made this for dinner. It is now my son's favorite soup. We also made it for my daughter to take to her class at school when they studied Greek culture. It was a big hit! The only change we make is with brown rice instead of white.

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I loved the meatballs, added veggies, chix broth and orzo instead of rice.

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I'm usually a big fan of Emeril's recipes, but this one was a big let-down. The broth is super-lemony and one whole onion was overpowering in the meatballs. I even tried to re-use the meatballs with some pasta and sauce, but the onion flavor was just too much (and I love onions!. I had to throw the whole thing away. Sorry Emeril :(

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This is one of my favorite dishes from when I was growing up. I thought I would try Emeril's way, but it does nto compare to the old fashioned way. My version includes uncooked rice and a little bit of nutmeg. Boy this is the best meal accompanied by fresh bread on a cold wintery night