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Mediterranean Chicken Packets Recipe

Mediterranean Chicken Packets

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on March 29, 2013

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    My family loves this recipe. Another way to do it is replace white wine with white balsamic viniger and add collard greens to spinach.

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  • on September 20, 2012

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    So delicious -- everyone loved it!

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  • on April 19, 2012

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    This is a go to for my family. The cook time is wayyy longer that listed. But still so yummy! You can play with the flavours too!

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  • on March 03, 2011

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    I have been making this for years now. I don't add the oil so there is NO FAT except your cheese. I have made it with feta, since my son doesn't like goat cheese. You can leave out or add any number of flavors! A true favorite, especially when trying to eat healthy.

    It always takes a bit longer then the recipe states, but still quick and easy.

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  • on December 21, 2010

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    Awesome recipe! I was looking for yet another recipe for boneless skinless chicken breast and came upon this one. Glad that I stopped to take a look. Wonderful flavors! This will definitely be a go to recipe for me in the future. Thanks Emeril!

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  • on November 14, 2010

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    This recipe was AMAZING!! It was so easy and so so good. I will be passing this recipe on and will make it for years to come!

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  • on July 24, 2010

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    I tried this when I had company who requested something Mediterranian. I know you're not supposed to try new recipes on guests but I've never been let down by Emeril so I did it. The chicken was so tender we could cut it with a fork and the flavors from the tomatoes and olives made it hard to quit eating when we were full!

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  • on November 07, 2009

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    This was a big hit! But, I doubled the recipe and then assembled the ingredients in a pyrex dish, tightly tented the pyrex with tin foil and found that it took 20 minutes at 500 degrees. Terrific the next day, cold or hot.

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  • on September 22, 2009

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    The dish is very easy to make and full of great flavors. It did take a little longer to cook than the recipe stated. The left overs were great no loss of flavor or texture to the chicken. I have since tried it with Pheasant and it was equally good. Try it you won't be disappointed.

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  • on July 04, 2009

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    I just tried this recipe for the first time and it was fabulous! It did take more like 18-19 minutes to cook, but like the other reviewer said, it was well worth the wait. I made it with feta cheese and I served it with some garlic flavored couscous and it was a hit! I will definitely make it again.

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