Mediterranean Chicken Packets
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- Recipe categories: Fruit, Olive, Cheese, Feta, Poultry, Chicken, Vegetables,
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Total Reviews: 19
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By robynfabulous_7...
ottawa, ON
on April 19, 2012
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This is a go to for my family. The cook time is wayyy longer that listed. But still so yummy! You can play with the flavours too!
By kim_hamberg_112...
Lenox, MA
on March 03, 2011
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I have been making this for years now. I don't add the oil so there is NO FAT except your cheese. I have made it with feta, since my son doesn't like goat cheese. You can leave out or add any number of flavors! A true favorite, especially when trying to eat healthy.
It always takes a bit longer then the recipe states, but still quick and easy.
By fessien_11467189
Edina, MN
on December 21, 2010
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Awesome recipe! I was looking for yet another recipe for boneless skinless chicken breast and came upon this one. Glad that I stopped to take a look. Wonderful flavors! This will definitely be a go to recipe for me in the future. Thanks Emeril!
By anjalic26
on November 14, 2010
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This recipe was AMAZING!! It was so easy and so so good. I will be passing this recipe on and will make it for years to come!
By kimaxtell
Waxahachie, 83
on July 24, 2010
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I tried this when I had company who requested something Mediterranian. I know you're not supposed to try new recipes on guests but I've never been let down by Emeril so I did it. The chicken was so tender we could cut it with a fork and the flavors from the tomatoes and olives made it hard to quit eating when we were full!
By sybilg58_12295445
Beverly Hills, 43
on November 07, 2009
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This was a big hit! But, I doubled the recipe and then assembled the ingredients in a pyrex dish, tightly tented the pyrex with tin foil and found that it took 20 minutes at 500 degrees. Terrific the next day, cold or hot.
By pitaltsale_1581883
crafton, PA
on September 22, 2009
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The dish is very easy to make and full of great flavors. It did take a little longer to cook than the recipe stated. The left overs were great no loss of flavor or texture to the chicken. I have since tried it with Pheasant and it was equally good. Try it you won't be disappointed.
By susanmshultz_11...
Louisville, KY
on July 04, 2009
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I just tried this recipe for the first time and it was fabulous! It did take more like 18-19 minutes to cook, but like the other reviewer said, it was well worth the wait. I made it with feta cheese and I served it with some garlic flavored couscous and it was a hit! I will definitely make it again.
By tr41221_11567175
Kingwood, TX
on April 19, 2009
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I was very pleased with the flavor and ease of this recipe. I prepared it a second time, but I didn't have frozen spinach. FRESH DOESN'T WORK -- it burns, so don't try it...I also tried it with blue cheese once as I didn't have feta or goat -- No go as well...Too strong. Emeril's recipe is just right -- Sundried tomatoes make it! Prepare and cook just as he states and everything will be marvelous!
By arzuaga21_11671158
Chicago, IL
on February 16, 2009
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My family loves this recipe and is a hit at work when leftovers are taken for lunch. It takes longer than the cook time of 12 minutes on the recipe. More like 30 minutes. Its still worth the wait.