Mediterranean Fish Soup
Show: Emeril Live
Episode: Life of the Party
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
Showing 11-19 of 19
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By jestudio_4633585
Block Island, RI
on February 11, 2010
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I had fresh codfish right off a local fishing boat. I made a couple changes such as a red wine instead of white because that was what I had , I diced chorizo - cooked it separately and added it to the simmering stock before the addition of the fennel and tomatoes. I didn't cook the broth with onions as long as suggested because I didn't have the time. I used clam broth instead of fish stock. But, IT WAS DELICIOUS! Hope it will be as good when I make it again!
By nthnhcks_4501742
englewood, CO
on June 07, 2009
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It was sho nuff good an I ani't goin tell ya to change it......but....if you wanna warm up you self, drop in some habanero..........or a couple......the result-----------Chaka Khan!
By sofeelaki_9996413
baltimore, MD
on March 06, 2009
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the best soup ever!! i double up the recipe and give to family.. everyone loves it!! a must try!
By tphips_11400113
Shreveport, LA
on November 25, 2008
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I lived in Mexico; there are restaurants in xalapa that are known for their fish soup. This was better than any soup I had while I was there. I did exactly what the recipe said. WONDERFUL!!
By sockii_10205105
Philadelphia, PA
on April 13, 2008
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I'm a big fan of fish soups and always like trying different versions, and this one will definitely end up in my regular repertoire of recipes. The orange, saffron and fennel make for a lovely, delicate mix of flavors. I used red snapper and orange roughy for the fist, and both blended well with the broth. Just enough spice as well, and easy to control hotness with the amount of red pepper you add.
By hildaaguirre_36...
Mooresville,, NC
on March 06, 2008
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Delicious soup and very healthy.
By vivian256_9752771
oakland, CA
on February 16, 2008
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I followed this recipe exactly, and it came out sooo delicious! It really has a nice balance of the fennel, orange, and saffron flavors.
By dschiron_4549247
Miami, FL
on December 31, 2005
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Very well balanced....tasty...may be add a little "rouille" on the side
By ywtham_3470103
Saint Cloud, MN
on September 05, 2005
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One of the best soup I'd ever cooked. The layers of flavors really kicked it up many notches! Highly recommended