Mediterranean Matzo Lasagna
Show: Emeril Live
Episode: Creative Lasagna
Rate This RecipeRead users' reviews (12)
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Average Rating:
Total Reviews: 12
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By MamaA
on March 07, 2011
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OMG, and its filed under Passover!
Come on foodnetwork, you can do so much better than that. Just because it has matzo in it doesnt mean we are going to be making it for Passover or any other time. Ugh!
By mymy1926_10900401
Hardy, NE
on August 10, 2008
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Great and thanks to Emeril G-d BLESS the FRENCH!!!!!!!!
By sesconiers_10580232
West Jordan , UT
on June 20, 2008
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The first time I made this recipe, I found it quite bland. I made some modifications next time around for better flavor: 1 a beef/lamb mixture seasoned with onion powder. I also used chunky prego that I stirred dried rosemary into instead of making Emeril's tomatoe mixture. That saved time too.
By suzukikat600_83...
West Newton, MA
on May 13, 2008
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Not one of his best recipes. Didn't like the strange blend of flavors. Thought the matzo bread would be interesting, but it just added to the odd mix, and it is a pain to keep together.
By skburgess_10273806
Washington, DC
on April 26, 2008
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Please note: I hate matzoh, and I dislike lamb so I really expected this recipe to suck. But my husband loves lamb, so I figured I'd give it a whirl - it's awesome. The feta cheese really makes this dish - I feel bad for folks who keep kosher and don't combine meat & cheese because it's really tasty!! I made minor modifications - we like spicy food, so I used 3/4 tsp red pepper flakes instead of just 1/4, and I added it to the lamb when I browned it instead of adding it to the tomatoes. To save time, I used jarred roasted red peppers instead of roasting them myself, and I left out the zucchini, using just the red peppers instead. Finally, I used jarred tomato sauce (Safeway organics garlic instead of making Emeril's tomato mixture. When the meat finished browning, I added one whole jar of sauce. Then, when the lasagna finished baking, I opened the second jar to put sauce on the plates before serving the lasagna.
By staett_9100134
balto, MD
on April 19, 2008
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The only problem with the recipe is for get Passover it has lamb and cheese in the recipe! Anyone concerned with the keeping of passover would not mix milk and meat together. Shame on you!
By sg345198_5395479
merrick, NY
on April 15, 2008
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I usually like Emeril, however one of the main rules for keeping Kosher is NEVER mixing meat with dairy..
Think Ill stick with matzo pizza..
Gave a Good Passover!
By crogers_9183555
rochester, NY
on April 11, 2008
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while it sounds delicious, i can't believe you're mixing meat with dairy.
By reuvela_3627810
Lakewood, NJ
on April 07, 2008
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why is this recipe under passover in kosher meals you cant mix meat and dairy
By incikaya34_2816580
Jamaica Plain, MA
on June 02, 2005
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Maybe it's because I used ground beef... But I found this recipe incredibly boring and disappointing and bland. You'll enjoy a box of macaroni and cheese more, it's tastier! I followed the recipe to the letter (the only difference being I used ground beef instead of lamb. The tomato sauce was very bland and boring, the seasonings were very insufficient. The meat amount required was way too much...
The only good thing was the broiled vegetables brushed in olive oil. Just make broiled vegetables brushed in oil instead of the rest of the recipe...