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Mediterranean Matzo Lasagna Recipe

Mediterranean Matzo Lasagna

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 12, 2005

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    When Emeril does this on the show, he suggests the idea of using pork instead of lamb. I have tried both. The lamb is good. The pork (with fat is incredible. Be careful of it being too salty, and I suggest adding pepper to counter act that.

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  • on February 09, 2005

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    good idea

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