Mediterranean Quiche

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Excellent flavor very satisfing.

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I made this quiche in large numbers for a brunch baby shower. It was easy to triple the recipe and I followed the recipe exactly except that I reduced the pepper. I made other dishes, but this was hands down the most popular. It's a delicious vegetarian dish!

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I made this for my husband who is not really in to quiches. He loved this one and said not to change anything. Next time I will have friends over to share this with a red glass of wine!

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I followed the recipe to a tee, except for cut the red pepper in half, based on other reviews, and used on of my own homemade pie crusts I keep on hand in the freezer. The amount of spice was perfect--I think I might have offended someone had I used the full amount.
It turned out perfectly, but did take about fifteen minutes longer to set/bake than directions say.
I made this for a group of elderly friends, who all agreed it was a hit. One hint: freeze your log of goat cheese for about twenty minutes before you crumble it. It crumbles a lot easier and isn't quite as sticky.
Thanks, Emeril, for a keeper!

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This is a delightful dish. i made it for friends, they loved it so much they asked me to make it the next time they came over. The only thing i did differently was wrap the pastry crust all the way around it to make it more like an actual pie. I'm making it for mothers day! :o

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I used the veggies I had at hand, roasted eggplant and broccoli.

I used aged white cheddar, I could not find Gruyere at the store. For the pastry shell, I used half the butter and combined whole wheat flour with white pastry flour. The sprinkled goat cheese on top gives it an amazing flavor.

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I have made this quiche 5 times now, although all with store-bought crust, so this review only applies to the filling. Three times I've made the filling exactly as written for girlfriends. It was delicious, and I received rave reviews and many requests for the recipe. It's a nice change of pace from the standard quiche and egg strata fillings. But my husband is not a fan of goat cheese, so once I substituted Boursin for the goat cheese, and once I substituted feta. In my humble opinion, the Boursin competed too much with the delicious flavors of the vegetables and herbs. But the feta was outstanding! I love goat cheese, but the feta was just as good if not better.

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This was delicious but it was also a little too spicy for the average quiche eater. I cut my red pepper in half and it was still a little too spicy for my taste. Also, watch out if you use store bought pie crust because it runs smaller than homemade and you will have a quiche flood if you are not careful.
My grocery store did not have Gruyere cheese and so I substituted good provolone and it still was delicious.

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Again, you present a luscious vegetarian recipe. Thank you for providing them when you can.

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I made this quiche "crustless" and it was still packed with flavor. I also substituted fat free half n' half to lighten it up a bit. It was a Mother's Day brunch hit!