Melon and Pineapple Agua Fresca
- 1 cantaloupe, seeded, peeled and roughly chopped
- 3/4 to 1 cup granulated sugar, to taste
- 5 cups water
- 1 cup finely diced pineapple
In a blender, combine the cantaloupe and sugar, puree until smooth and pour into a 3-quart pitcher with the water and pineapple. Stir well to combine, making sure that the sugar is completely dissolved, and serve in tall glasses filled with ice.
Recipe courtesy of Emeril Lagasse, 2007