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Melon Soup with Prosciutto Breadsticks Recipe

Melon Soup with Prosciutto Breadsticks

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Fresh Soups

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 30, 2007

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    My guests sneaked a peak in the fridge and didn't feel too confident about the, "green goo."

    I used the cheap melon liquor, and I don't think it made a difference.

    If you make it ahead of time, you will have to blend it again because it separates.

    In addition to the cantelope balls, I garnished with mint leaves & raw sugar. Skipped the breadsticks. Beautiful & yummy. No leftovers.

    people found this review Helpful.
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  • on June 12, 2006

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    This is a nice cold soup for summer. Very refreshing and very simple to make. The proscuitto breadsticks...really yummy!

    people found this review Helpful.
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