Mesquite-Smoked Caribbean Style Black Cod Fillet

Show: The Essence of Emeril

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on January 13, 2013

    Flag

    Love the flavor..This is a keeper recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2011

    Flag

    This reciepe is ridiculous. I made something like this about ten years ago with the peppers and ginger as the base flavors, but with the rum, lime and coconut, I say this reciepe rocks it! I don't know that I can say anything more here. I just wish i could give more stars!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.