Mesquite-Smoked Caribbean Style Black Cod Fillet
Show: The Essence of Emeril
Episode: Big Fish
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By Toni104
Washington
on January 13, 2013
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Love the flavor..This is a keeper recipe
By DRUMMERGYRL
Lynnwood, WA
on June 23, 2011
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This reciepe is ridiculous. I made something like this about ten years ago with the peppers and ginger as the base flavors, but with the rum, lime and coconut, I say this reciepe rocks it! I don't know that I can say anything more here. I just wish i could give more stars!