Mexican Breakfast Casserole

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omg, sooooo tasty and delicious. If you are considering this recipe, go for it!

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We had this today for the first time as the centerpiece of our New Year's Eve family brunch. It was a huge hit, absolutely delicious and easy to make. I assume that roasting the poblanos is why it's considered intermediate, but that's not really a big deal.

We made the recipe as directed except for not including the bell peppers.

Also, in the middle of the recipe is the direction to refrigerate for 6 HOURS or overnight. This was a surprise because of a typo in the overview that says inactive time 6 MINUTES.

With hungry guests waiting, we skipped the resting period and it still turned out great. Can't imagine it could be much/any better soaking for 6 hours.

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Awesome! Made exactly how Emeril suggested. I don't like "Eggy" Casseroles, and this had just the right amount of eggs. The Poblano Peppers were my favorite part, just enough heat. I also put Avocados and Sour Cream..YUM!

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This recipe is very flavorful! I made just a couple alterations. I used canned diced green chiles on the bottom of the pan. Only because I could not find poblanos in my small grocery store. And I used spicy breakfast sausage...again that's all I could find. I baked it for an hour and it puffed up nicely. Let it rest for 15 minutes. And it was wonderful! Will make this again.

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delicious! I made this for Thanksgiving breakfast and everyone ate seconds, even though they knew they had a big turkey dinner coming up. I used only egg whites and chicken sausage instead of regular sausage. I also added a bit more bell pepper. There are only a few things about this dish that I found problematic. One was that it was incredibly watery. I don't know if others have ideas on combating that issue (I assume it was from the peppers. Another thing is I couldn't find "poblano" peppers in my local stores and ended up getting what I thought looked like a pablona, but it wass called pasilla. I ended up looking it up on wikipedia later and found it is the same pepper. I also thing this recipe could use more tortilla. Anyway, it was so good and we will definitely be making this again!

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Best egg dish ever! My husband and brother in law HATE egg bakes and they devoured this. I'm making it again for overnight Thanksgiving guests - labor intensive BUT VERY WORTH IT.

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I made this exactly like the recipe,but I did use beef chorizo. I also offered as a topping, sliced avocado, sour cream, picante sauce, and salsa verde. Everyone loved it. I will definitely make this again. It was Amazing!

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Made it for a work function and people were licking their plates!

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I made this exactly as written except for substituting chicken sausage for chorizo. It was a huge hit at our tailgate. Fantastic. I prepped the night before, threw it in the oven the next morning, and it was gobbled up within an hour of setting up. A perfect brunch with spicy bloody marys, everyone had seconds. I can't wait to make it again - just not too soon since it's not exactly a health food :-D

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I made this for brunch the day of my daughter's christening. Although, I prepped it a day in advance and cooked it the night before, so I only had to throw it in the oven to reheat it. It was absolutely delicious! I reduced the fat content by using milk instead of the half and half. You can't tell the difference. Everyone raved over this as well as a couple other recipes I made.