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Mexican Breakfast Casserole Recipe

Mexican Breakfast Casserole

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 81-90 of 95

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  • on June 26, 2005

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    This casserole was good, but it was not favorite. It was just a bit to much for my taste.

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  • on April 17, 2005

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    Worth the extra steps, it will be the talk of a brunch! Sunday morning favorite!

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  • on April 02, 2005

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    The first time I made this dish I broug it to a church pot luck - it was the hit of the Easter breakfast! It will replace my prior standby breakfast casserole.

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  • on January 11, 2005

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    The corn tortillas were a little too flavorful for my tastes, but I think that was my fault. I bought a thicker tortilla than what you usually get at the store. Otherwise this is an excellent change of pace from "Grandma's" breakfast casserole!

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  • on January 07, 2005

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    I made this casserole for a staff breakfast and was overwhelmed by compliments on this spicy and delicious casserole. A welcome change from the ordinary egg dishes!

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  • on December 12, 2004

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    I took this for a holiday breakfast buffet. Everyone requested the recipe! It was spicy but delicious. Took me a while to make though.

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  • on November 09, 2004

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    Excellant breafast or for any other time of the day! Very tasty! We enjoyed it a lot.

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  • on October 25, 2004

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    AWESOME breakfast caserole - but not for the faint at heart!!!

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  • on October 11, 2004

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    This was fabulous! I made no changes. If you don't like spicy cut back on the chili powder and maybe a regular monterey jack. Don't skip the poblano peppers.

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  • on October 02, 2004

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    This was so amazing that it was all my family wanted to eat all day. Breakfast, lunch and dinner. For the non spicy eaters, have them peel off and not eat the peppers on bottom. Super Yummy!!

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