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Mexican Chocolate Fondue Recipe

Mexican Chocolate Fondue

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Average Rating:

Total Reviews: 2

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  • on February 09, 2011

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    Great flavor- the house smells amazing. Way too thin- I boiled the coffee for 15 min and got it down to 1/4 cup. You either need to use slightly less cream/milk (like 1.5 cups total instead of 2 cups or more chocolate (like 16 oz instead of 12 oz

    I'll make this again, just adjusting the cream/chocolate ratio.

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  • on July 30, 2007

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    The flavor of this was really good. Even the fritters were delicious (made with half all purpose and half whole wheat flour. It could have been cook's error - but this ended up waaay too thin. It still stuck to the fruit and fritters. I probably didn't boil down the coffee enough...but I had it boiling for over 15 minutes.

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