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Mexican Enchilada Suiza Lasagna Recipe

Mexican Enchilada Suiza Lasagna

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 51-60 of 90

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  • on April 28, 2007

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    blech

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  • on April 22, 2007

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    My 40+ guests loved this dish. I doubled it and had plenty for all. I also served 4 side dishes, keep that in mind. It is heavy on prep to make but totally worth it for a party because you just put it in the oven before guests arrrive...reheats well too.

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  • on April 02, 2007

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    Luckily I read the reviews before making this dish so I was prepared for all the work it entailed. My only shortcut was buying the rotisserie chicken from the deli at my local grocery store and that was definitely a smart move! I had some minor improvisations but it didn't impact the consistency, taste nor flavor. Recipe is definitely a keeper! Enjoy!

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  • on March 27, 2007

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    Thank you recipe raters!! This took me 3 hrs, start to eating. Thanks to everyones reviews I was prepared for the lengthy process and enjoyed making it. Roasting, skining, & seeding the poblanos is a must! They play a big part in this dish. Does anyone know if we can roast, skin, & seed a day ahead of time? Delish, will make again.

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  • on March 25, 2007

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    This dish was extremely easy to make and filling. Everyone loved it.

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  • on March 24, 2007

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    Took me forever to make-- made for a friend that just had a baby. Made enough for to split and we had some too. Was tasty!

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  • on March 21, 2007

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    Would be better with more chicken and maybe a little less seasoning

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  • on March 19, 2007

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    My husband and I ate the entire casserole in not even 2 days. It's so delicious. Definitely a lot of preparation; however, it's worth it. You gotta love Emeril!

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  • on March 09, 2007

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    This recipe is delicious. The sauce is very creamy and really ties the chiles and chicken together. The only thing I will do differently next time is add a bit more of Emeril's Southwest seasoning.

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  • on February 25, 2007

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    My family loves Mexican food - this is definitely a favorite. Be careful - the ingredients almost overfill the pan.

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